After a hearty breakfast of Yorkshire sausages and bacon, with scrambled eggs from our hens, Simon was out building our first vegetable bed. We have a small walled garden right next to the house, which the previous owners probably used for fruit and vegetables, but appears to have been left fallow for some years. It's now slightly overgrown, but is ideal for a bit of experimental vegetable growing.
Our house in Yorkshire is less than 20' above sea level; Ladybird Farm is over 750' and 80miles further north, so a different prospect for growing. The soil here is heavier than the silty sandy loam we had in Yorkshire. It's full of stones when you dig more than a spade's depth, so root vegetables such as parsnip and carrot may be a challenge.
Using canes and chicken wire left by the previous occupants, Simon built a small rabbit-proof cage, and planted a handful of broad beans. Known as Frank's Winter Beans, these are a variety selected over the years by our neighbour, and have been extremely hardy.
Seeds were planted and we look forward to our first crop, and this delicious crushed broad bean recipe, delicious with pork, sausages, or as a vegetarian dish.
